The Truth About KFC Original Chicken Recipes

Approved by:
Paige Master, Gainesville Weddings in Gainesville Florida

You have heard at one time or another that the KFC Original Chicken Recipes is stowed away in a hi-tech, fortress-like safe. This circumstance is not a secret anymore . Instead of casting $10 or more, one can recreate secret restaurant recipes with your own 2 hands,with this kfc fried chicken recipe in the comforts of your home !

If you search for KFC Original Chicken Recipes on the Internet , you might find in large numbers “imitation” recipes. These recipes may come close to the real thing, but lack that special pizzazz that makes KFC so unforgettable. My one isn’t a “copycat” recipe, but the 1 and only KFC Original Chicken Recipe.

The Kentuckey Fried Chicken recipe is very difficult to replicate on your own because it does require a combination of 11 spices and herbs . This mix is what gives the KFC recipe its legendary flavor. For the first time, it is usable, herbs and spices included . Our recipe also requires no special appliances or kitchen tools-its natural flavors is the real key to its flavors .

By cooking the KFC Original Chicken Recipes at the house , you can really make it your own. You can cook your own sides, or you can adjust certain herbs and spices to put your own special twist on KFC’s recipe. One can also cater KFC for a large get-together without shelling out big dollars for it! With the recipe, you are no longer a slave to the Kentuckey Fried Chicken drive-thru, and you can spend your money on things that matter .

Ingredients

* one whole frying chicken, cut up
* six cups vegetable oil (to 8 cups )

Marinade

* four cups water
* 1 table-spoon salt
* half teaspoon msg

Coating

* one egg, beaten
* one c milk
* two cups all-purpose flour
* 2 1/2 teaspoons salt
* 3/4 tea spoon fresh grind black pepper
* 3/4 teaspoon msg
* one tsp garlic powder
* 1 tea spoon onion powder
* 1 tea spoon poultry seasonings
* one and a half teaspoons Italian seasonings
* 1/4 tea spoon nutmeg
* one quarter tea-spoon allspice
* 1/4 tea spoon sage

Instructions

1. Cut any extra fat and skin from the pieces of chicken . Pre Heat the oil in a deep fryer to three hundred fifty degrees to three hundred sixty degrees .

2. Combine the h2o , salt and MSG for the marinate in a large bowl. Add the chicken to the bowl and let it sit for twenty minutes . Turn the chicken a couple times as it marinates .

3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).

4. When the chicken has marinated , transfer each piece to paper towels so that the extra liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Make sure that each piece is coated very generously. Place the chicken on a dish or cookie sheet until each piece is coated .

5. Drop the chicken, 1 piece at a time into the oil . Fry 1/2 of the chicken at a time ( four pieces) for twelve to 15 mins , or until it is gold brown. You should be sure to stir the chicken around halfway through the cooking time so every piece cooks evenly.

6. Take out the chicken to a rack or towels, to drain for roughly five mins before you eat .

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