Paige Master, Gainesville Weddings in Gainesville Florida
Have you ever been dining in a eating place and wished they would give you the restaurant copycat recipes so you could go back home and re-create that dish ? I everlastingly like going out to dine , but since the down economy my family haven’t been splurging alot lately. Unfortunately for the cook the first thing we cut back on is eating out.
I was wanting to know how to make applebee dynamic shrimp, and even tried to bribe the waiter 1 day , but that was not successful. I was looking on the web for recipes and came upon a website , where one could get all of the great restaurant copycat recipes . I was very surprised. Some of my favorites are , KFC,Chilli’s,Olive Garden,Ruby Tuesdays, Red Lobster to name a few . At first I thought it was some sort of scam, but I read at the testimonies from customers and they sounded very happy with it .
So I went ahead and purchased it . I could not believe all the many ones I received . There was two volumes of America’s Most Wanted Recipes plus 6 bonus cookbooks, and a lifetime access to their archive of recipes that has three hundred more recipes. The 1st thing we tried was the Fettuccine Alfredo from Olive Garden. The fattening ingredients was a little scary, but it was great! There are so many of these , I can not wait to attempt more .
I wanted to use the how to make applebee dynamite shrimp recipe but my husband loves Applebee’s baby back ribs, so, think who won . He might think he won, but I will bury that for another time. I am also doing the Double Tree Hotel Chocolate Chip Cookies for my kids . They even have the Macaroni Salad recipe from KFC! Do yourself a favor and check into it .
Your friends & family will love you for it. It will be the best 30 bucks you have ever spent!
Even though I was trying to do how to make applebee dynamic shrimp, for know I want to give you our other favorite recipe is comparable to Applebee’s Baby Back Ribs recipe, however the meat isn’t boiled first. The end result is the excellent , juicy flavor of outdoor grill cooked ribs with a surprise ingredient!
Grill Cooked Baby Back Ribs
one or two racks of baby back ribs (St. Louis ribs work well also)
apple juice (one large jug)
one large (store bought) foil pan (large enough to fit one to two racks of ribs turned on sides)
1 small (approximately 8″x11″ x 3″deep) foil (store bought) pan
barbecue sauce of choice
(Note: Only heat repellent metal pans or disposable foil pans must be used for this variation of the Applebee’s recipe.)
Pull membranes off the ribs and rub with a spice rub (this can be store bought or home concocted) of your choice.
Pour some of the apple juice into the small foil pan; enough to cover more than 1/2 way up the side of the pan (a littler pan can be used, if needed to fit into a small grill). Place the filled open pan in the grill (under the surface grates).
Place the ribs right away on the grill (with the apple juice pan under the grates) and cook for 1 hour.
Pour more juice into the large foil pan (it should reach about 1 inch or so up the bottom of the pan). Take the ribs off the grill and put into the big foil pan. Prop the meat up in the pan sideways so it is not totally immersed in the juice. Meantime, take the small foil pan from under the grates (it is not needed anymore).
Place the foil pan (with the ribs) on the grill; cover the pan in general with aluminum foil wrap and cook one hour more on the grill.
The ribs should now be tender , juicy, and can be served with a barbecue sauce of your choice at the table. The Applebee’s recipe uses a sauce with a ketchup and cyder vinegar base.
You know those two volumes I mentioned to you before, well, I have did a Full survey of these copycat restaurant recipes , and like anything else, you always find something wanting) or wish that it was included as well. I fixed that! I figured out what I would have liked to see and giving them to you FREE. Go now to (www.secretrestaurantrecipes.net)
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